• Phone

    86-513-88168023

  • Address

    Room 701, Block A, Guidu Building, Zhongba South Road, Hai'an County, Nantong, Jiangsu, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            high quality panko and bread crumbs

                            high quality panko and bread crumbs

                            high quality panko and bread crumbs

                            high quality panko and bread crumbs

                            high quality panko and bread crumbs

high quality panko and bread crumbs

high quality panko and bread crumbs,OUJIN,Agriculture & Food,Food & Beverage,Baked Goods,Breadcrumbs
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Product Type:
Breadcrumb
Flour:
Wheat
Taste:
Sweet
Feature:
Normal
Packaging:
Bag
Certification:
FDA, QS, ISO
Shelf Life:
12months
Weight (kg):
0.01
Place of Origin:
Jiangsu, China (Mainland)
Brand Name:
OUJIN
Model Number:
panko and bread crumbs
Name:
panko and bread crumbs
Supply Ability
Supply Ability:
100000 Ton/Tons per Month panko and bread crumbs
Packaging & Delivery
Packaging Details
10kg/ctn ,1kg*10/ctn for panko and bread crumbs
Port
Shanghai ,Ningbo ,Qingdao
Lead Time :
25 days after receiving payment from customer

Specifications

panko and bread crumbs:
1.Made from high quality wheat flour, Non-GMO treatment
2.High automation and delicate finished produ

Panko and bread crumbs :

 

 

 

Specifications:

Name: bread crumbs 
Size: from 3mm-8mm 
Shape: round or long Samples available

 

Bread crumbs also called panko. It is a variety of flaky bread crumb used in fried foods.

 Made from bread without

crusts, with a crisper, airier texture than most types of breading found in Western cuisine, 

it is a good match 

with shrimp, fish, seafood products. Because regular panko has no real flavor of its own, 

it loves to be combined 

with seasonings — fresh or dried herbs, hot peppers, or grated cheese.

 

It is used to cover the fish or vegetable prepared to fry in order to make it more typical of Asian food. .jpg3.jpg

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There are white panko and yellow panko here.

Product

Hs CodeLevelNet WeigthPackingIngredientsshelf life

 

bread crums

(panko)

1901900000A

10 kg

1kg

10kg/bag

1kg*10/ctn

Flour ,yeast .glucose salt12 months

 

      Bread crumbs also called panko. It is a variety of flaky bread crumb used in fried foods. 

Made from bread without crusts, with a crisper, airier texture than most types of breading 

found in Western cuisine, it is a good match with shrimp, fish, seafood products. Because 

regular panko has no real flavor of its own, it loves to be combined with seasonings — fresh

 or dried herbs, hot peppers, or grated cheese.

      It is used to cover the fish or vegetable prepared to fry in order to make it more typical of Asian food.

1.jpg.jpg

 

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     Nantong European Trade Co., Ltd is a professional exporting company. Mainly engaged in the products required by Japanese cuisine and other Asian food export business.

     The company has more than the industry's leading professional production plant, more than has long been engaged in the fields of production, processing professional personnel to strictly control the procurement of raw materials, processing and product quality, for the majority of customers to provide a range of logistics services.

     Welcome new and old customers call Advisory, sincere cooperation!