Panko:

      Bread crumbs also called panko. It is a variety of flaky bread crumb used in fried foods. Made from bread without crusts, with a crisper, airier texture than most types of breading found in Western cuisine, it is a good match with shrimp, fish, seafood products. Because regular panko has no real flavor of its own, it loves to be combined with seasonings — fresh or dried herbs, hot peppers, or grated cheese.

      It is used to cover the fish or vegetable prepared to fry in order to make it more typical of Asian food.

There are white panko and yellow panko here:

     Nantong European Trade Co., Ltd is a professional exporting company. Mainly engaged in the products required by Japanese cuisine and other Asian food export business.

     The company has more than the industry's leading professional production plant, more than has long been engaged in the fields of production, processing professional personnel to strictly control the procurement of raw materials, processing and product quality, for the majority of customers to provide a range of logistics services.

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